Wedding
 
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: Grand Hilton Seoul Home > Wedding > ¿þµù¸Þ´º > ÀÎÅͳ׼ųΠºÎÆä1



KW70,000

COLD DISHES Â÷°¡¿î ¿ä¸®


Assorted smoked seafood with honey-mustard sauce
¸ðµë ÈÆÁ¦ ÇØ»ê¹°¿ä¸®¿Í Çã´Ï¸Ó½ºÅ¸µå¼Ò½º
Peeled shrimps on ice with ginger-chili sauce
»õ¿ì¿Í »ý°­Ä¥¸®¼Ò½º
Marinated ginsent flavored salmon with apple-horseradish cream
Àλï ÇâÀÇ ¿¬¾î¿ä¸®
Roasted beef and asparagus with pickles and mustard sauce
È£ÁÖ»ê ·Î½ºÆ®ºñÇÁ¿Í ¾Æ½ºÆÄ¶ó°Å½º¿ä¸®
French cheese board with fruits
¸ðµëÄ¡Áî¿Í °úÀÏ


SALADS AND DRESSINGS »ø·¯µå¿Í µå·¹½Ì

Three garden greens
3°¡Áö ±×¸° »ø·¯µå
Seafood salad
ÇØ»ê¹° »ø·¯µå
Mushroom salad
¹ö¼¸ »ø·¯µå
Sweet corn salad
¿Á¼ö¼ö »ø·¯µå
Cauliflower salad with crabmeat
Äݸ®Çöó¿ö¿Í °Ô»ì »ø·¯µå
Tomatoes with Feta cheese
Å丶Åä¿Í ÆäŸġÁî »ø·¯µå
Thousand Island, French, balsamic and herb-vinaigrette dressing
¿©·¯°¡Áö »ø·¯µå µå·¹½Ì


SOUPS AND PORRIDGE ½ºÇÁ¿Í Á×

Pumpkin porridge
È£¹ÚÁ×
Shark¡¯s fin and chicken soup
»ó¾îÁö´À·¯¹Ì¿Í ´ß°í±â½ºÇÁ
Cream of mushroom with garlic croutons
¹ö¼¸Å©¸²½ºÇÁ
Assorted bread basket and butter
¿©·¯°¡Áö »§°ú ¹öÅÍ


KOREAN DISHES ÇÑ½Ä ¿ä¸®

Red and white cabbage Kimchi
2°¡Áö ¹èÃß ±èÄ¡
Beef tartar
À°È¸
Ginseng Namul
Àλﳪ¹°
Broiled river eel
¹Î¹°Àå¾î±¸ÀÌ
Traditional Galbi-gui
È£ÁÖ»ê °¥ºñ±¸ÀÌ
Steamed skate fish with sesame and spring onions
È«¾îÂò
Braised sea bream with soy sauce and chili powder
µµ¹Ì °£Àå Á¶¸²


JAPANESE DISHES ÀÏ½Ä ¿ä¸®

Four kinds of Sushi with soy sauce
4°¡Áö »ý¼±Ãʹä
Assorted Sashimi - Sea bass, red tuna, octopus and sea squirt
¸ðµë »ý¼±È¸ - ³ó¾î, ÂüÄ¡, ¹®¾î & ¸Û°Ô
Soba noodles with condiments
¼Ò¹Ù
Mero Teriyaki
¸Þ·Î Å׸®¾ß۱¸ÀÌ


CHINESE DISHES Áß±¹½Ä ¿ä¸®

Four Chinese cold appetizer
4°¡Áö Áß±¹½Ä ³Ãä
Sauteed sea cucumber and black mushrooms with oyster sauce
ÇØ»ï & Ç¥°í¹ö¼¸ ±¼¼Ò½º ººÀ½
Sauteed shrimps with sweet chili sauce
°£¼Ò»õ¿ì
Fried rice with vegetables and shrimps
»õ¿ì ¾ßä ººÀ½¹ä


WESTERN DISHES ¾ç½Ä ¿ä¸®

Chicken Cordon Bleu with tartar sauce
´ß°í±â ÄÚ¸£µ¿ ºí¸£¿Í Ÿ¸£Å¸¸£¼Ò½º
Beef medallions with mushroom sauce
È£ÁÖ»ê ¼è¾È½É±¸ÀÌ¿Í ¹ö¼¸¼Ò½º
Roasted duck with honey sauce
¿À¸®±¸ÀÌ¿Í Çã´Ï¼Ò½º
Steamed seasonal vegetables
´õ¿î °èÀý ¾ßä


ACTION STATION Áï¼® ¿ä¸®

Beef prime rib with port wine and onion jus
ÃÖ»óÀÇ È£ÁÖ»ê ¼è°¥ºñ»ì±¸ÀÌ¿Í Æ÷Æ®¿ÍÀμҽº
Japanese Tempura corner
¸ðµë Áï¼® µ©Çª¶ó


SWEETS µðÀúÆ®


Orange cream caramel
¿À·»Áö Å©¸² Ä«¶ó¸á
Assorted mini fruit tarts and French pastries
°úÀÏÆÄÀÌ¿Í ÇÁ·»Ä¡Æä½ºÆ®¸®
Flambeed bananas with brandy
ºê·»µð Ç÷¥¹è ¹Ù³ª³ª
Pecan pie and assorted cakes
È£µÎÆÄÀÌ¿Í ¿©·¯°¡Áö ÄÉÀÍ
Twp ice cream flavours
2°¡Áö ¾ÆÀ̽ºÅ©¸²
Korean rice cakes
¸ðµë ¶±
Glazed chest nuts with honey syrup
¹ã°ú Çã´Ï½Ã·´
Seasonal fresh fruits
½Å¼±ÇÑ °èÀý°úÀÏ
Coffee or tea
Ä¿ÇÇ ¶Ç´Â Â÷



»ó±â ¸Þ´º¿¡´Â 10%ÀÇ ºÀ»ç·á¿Í 10%ÀÇ ¼¼±ÝÀÌ °¡»êµË´Ï´Ù.
10% Service Charge & 10% VAT will be added.