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KW60,000

COLD DISHES Â÷°¡¿î ¿ä¸®


Grilled red tuna tataki with orange-soy sauce
»ì¦ ÀÍÈù ÂüÄ¡±¸ÀÌ¿Í ¿À·»Áö °£Àå¼Ò½º
Prosciutto with musk melon and sweet pickles
ÀÌŸ®Çܰú ¸á·Ð
Smoked salmon with condiments
ÈÆÁ¦¿¬¾î
Shrimps and green mussels with chili sauce or fresh oysters with cocktail sauce
»õ¿ì¿Í È«Çտ丮 ¶Ç´Â ½Å¼±ÇÑ ¼®È­¿ä¸®


SALADS AND DRESSINGS »ø·¯µå¿Í µå·¹½Ì

Three garden greens
3°¡Áö ±×¸° »ø·¯µå
Kidney beans salad with green and red peppers
°­³¶Äá°ú ÇǸÁ »ø·¯µå
Seafood salad with Ratatouille
ÇØ¹°»ø·¯µå¿Í ¶óŸÅõÀÌ
Tomatoes with Feta cheese and fresh mint
Å丶Åä¿Í ÆäŸġÁî »ø·¯µå
German potato salad
µ¶ÀÏ½Ä °¨ÀÚ »ø·¯µå
Mushroom salad with roasted pumpkins
¹ö¼¸ »ø·¯µå¿Í ±¸¿î È£¹Ú
Thousand Island, orange, sweet corn and Italian dressing
¿©·¯°¡Áö »ø·¯µå µå·¹½Ì


SOUP AND PORRIDGE ½ºÇÁ¿Í Á×

Cream of mushroom with croutons
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Pumpkin porridge
È£¹ÚÁ×
Assorted bread basket and butter
¿©·¯°¡Áö »§°ú ¹öÅÍ


KOREAN DISHES ÇÑ½Ä ¿ä¸®

Red and white cabbage Kimchi
2°¡Áö ¹èÃß ±èÄ¡
Seasonal Namul
°èÀý³ª¹°
Beef tartar
À°È¸
Steamed skate fish with sesame and spring onions
È«¾îÂò
Traditional Galbi-gui
È£ÁÖ»ê ÀüÅë°¥ºñ±¸ÀÌ
Broiled river eel with Teriyaki sauce
¹Î¹° Àå¾î Å׸®¾ß۱¸ÀÌ
Three piccatas - fish, mushrooms and sesame leaves
3°¡Áö ¸ðµëÀü


JAPANESE DISHES ÀÏ½Ä ¿ä¸®

Soba noodles with condiments
¼Ò¹Ù
Assorted Sashimi with soy sauce and hot chili sauce
¸ðµëȸ
Four kinds of Sushi with pickled ginger
4°¡Áö »ý¼±Ãʹä
Beef medallions with Teriyaki sauce
È£ÁÖ»ê ¼è¾È½É Å׸®¾ß۱¸ÀÌ


CHINESE DISHES Áß±¹½Ä ¿ä¸®

Three Chinese cold appetizers
3°¡Áö Áß±¹½Ä ³Ãä
Steamed codfish fillet with soy sauce
´ë±¸Âò°ú °£Àå
Assorted Dim Sum
¸ðµë µõ¼¶
Fried rice with vegetables and seafood
ÇØ¹°°ú ¾ßä ººÀ½¹ä


WESTERN DISHES ¾ç½Ä ¿ä¸®

Grilled lamb chops with mint jelly and Teriyaki sauce
¾ç°í±â±¸ÀÌ¿Í ¹ÎÆ®Á©¸® & Å׸®¾ßŰ¼Ò½º
Gratin of scallops with cheese sauce
°¡¸®ºñ ±×¶óÅÁ°ú Ä¡Áî¼Ò½º
Roasted rosemary marinated chicken
·ÎÁ¸®ÇâÀÇ ´ß°í±â±¸ÀÌ
Deep fried shrimps with tartar sauce
»õ¿ìÆ¢±è°ú Ÿ¸£Å¸¸£¼Ò½º
Steamed seasonal vegetables
´õ¿î °èÀý¾ßä


CARVING STATION Áï¼® ¿ä¸®


Roasted beef ribeye with green pepper corn and mustard sauce
ÃÖ»óÀÇ È£ÁÖ»ê ¼è°¥ºñ±¸ÀÌ¿Í ±×¸°ÆäÆÛ & ¸Ó½ºÅ¸µå¼Ò½º


SWEETS µðÀúÆ®


Creme caramel
Å©¸² Ä«¶ó¸á
Assorted mini fruit tarts
°úÀÏÆÄÀÌ
Assorted French pastries
ÇÁ·»Ä¡ Æä½ºÆ®¸®
Fruit jelly in glass
°úÀÏÁ©¸®
Lemon tart with Meringue
·¹¸óÆÄÀÌ ¸Ó·©
Plum compote
»ì±¸ ÄÞÆ÷Æ®
Two ice cream flavours
2°¡Áö ¾ÆÀ̽ºÅ©¸²
Seasonal fresh fruits
½Å¼±ÇÑ °èÀý°úÀÏ
Korean rice cakes and Korean rice punch
¸ðµë¶±°ú ½ÄÇý
Coffee or tea
Ä¿ÇÇ ¶Ç´Â Â÷




»ó±â ¸Þ´º¿¡´Â 10%ÀÇ ºÀ»ç·á¿Í 10%ÀÇ ¼¼±ÝÀÌ °¡»êµË´Ï´Ù.
10% Service Charge & 10% VAT will be added.