KW60,000
COLD DISHES Â÷°¡¿î ¿ä¸®
Grilled red tuna tataki with orange-soy sauce
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Prosciutto with musk melon and sweet pickles
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Smoked salmon with condiments
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Shrimps and green mussels with chili sauce or fresh oysters
with cocktail sauce
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SALADS AND DRESSINGS »ø·¯µå¿Í µå·¹½Ì
Three garden greens
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Kidney beans salad with green and red peppers
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Seafood salad with Ratatouille
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Tomatoes with Feta cheese and fresh mint
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German potato salad
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Mushroom salad with roasted pumpkins
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Thousand Island, orange, sweet corn and Italian dressing
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SOUP AND PORRIDGE ½ºÇÁ¿Í Á×
Cream of mushroom with croutons
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Pumpkin porridge
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Assorted bread basket and butter
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KOREAN DISHES ÇÑ½Ä ¿ä¸®
Red and white cabbage Kimchi
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Seasonal Namul
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Beef tartar
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Steamed skate fish with sesame and spring onions
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Traditional Galbi-gui
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Broiled river eel with Teriyaki sauce
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Three piccatas - fish, mushrooms and sesame leaves
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JAPANESE DISHES ÀÏ½Ä ¿ä¸®
Soba noodles with condiments
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Assorted Sashimi with soy sauce and hot chili sauce
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Four kinds of Sushi with pickled ginger
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Beef medallions with Teriyaki sauce
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CHINESE DISHES Áß±¹½Ä ¿ä¸®
Three Chinese cold appetizers
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Steamed codfish fillet with soy sauce
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Assorted Dim Sum
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Fried rice with vegetables and seafood
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WESTERN DISHES ¾ç½Ä ¿ä¸®
Grilled lamb chops with mint jelly and Teriyaki sauce
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Gratin of scallops with cheese sauce
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Roasted rosemary marinated chicken
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Deep fried shrimps with tartar sauce
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Steamed seasonal vegetables
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CARVING STATION Áï¼® ¿ä¸®
Roasted beef ribeye with green pepper corn and mustard sauce
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SWEETS µðÀúÆ®
Creme caramel
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Assorted mini fruit tarts
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Assorted French pastries
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Fruit jelly in glass
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Lemon tart with Meringue
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Plum compote
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Two ice cream flavours
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Seasonal fresh fruits
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Korean rice cakes and Korean rice punch
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Coffee or tea
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